I made these last night, in a nod to the classic Friday pattern of crummy cooking (Debbie and I were out on actual Friday night).

Not bad, certainly tastier than they sounded.  Maybe the secret here was that Debbie told me we had ground turkey and we really had ground chicken thigh, which has a little “nature” to it that turkey never had and never will.

Ended up making the corn salsa from scratch – tomatoes, onions, fresh corn cut off the cob, cilantro, etc. – because we didn’t have any store-bought in the house.  Have to learn how to make different kinds of salsas.