With Debbie late coming home from work and probably stressed, I sat and watched the chicken chorizo sausages I had had her leave out of the fridge that morning, and wondered what the h**l I would do with them.  Talk about having to eat your words.

We had had a week of chili, sausage and pasta, and other sausage and bean vehicles, but it seemed as if all the chorizo recipes involved either pasta or legumes.  Sigh.

Then I found this one.  In Epicurious, of course.  And, as it happened, we had mushrooms.  And Debbie loves corn.

Above is their picture of it.

Sadly, I didn’t have quite enough mushrooms (and I could believe the quantities they were asking for).  And the chorizo didn’t get quite crispy enough, and didn’t seem to fill the baking dish.

We had a tasty dinner, but not spectacular.  Too corny, if you know what I mean.  Or too custardy.  Not enough savory oomph.

Here’s mine.  You can just see the yellow-ness of the filling, as opposed to the savory darkness of theirs.

Anyhow, a noble pitching-in.  Reasonably tasty.

Criticism/Self-Criticism:

Follow the recipe the first time

Respect the proportions.