Scrambled eggs with chives and cheese, and bacon.  Hardly noteworthy except for two ingredients:

• Zingerman’s Jowl Bacon, made from the pork cheek rather than the belly.  I know people are all over re-discovering bacon, but this was unusual and pretty damn good.
• First chives of the season from my re-purposed gas grill herb garden (I had hoped to include a picture, but can’t find it in my labyrinthine picture archive